If you’re in Thailand and really eating like a local, you’re not ordering Pad Thai—you’re digging into Som Tum. Spicy, crunchy, salty, sour—it’s the real MVP of Thai food. And now, the OG Somtum Jinda from Ubon Ratchathani province is right here in Canada.
Yep, this isn’t just inspired by the famous Michelin Bib Gourmand-winning spot—it is the same one. After 60+ years of serving up the best Isan (northeastern) food in Thailand, we decided it was time to bring the real deal across the world. No toning down the flavours, just the same punchy, fiery, mouthwatering dishes we’ve been serving back home.
Isan food is not your typical Thai fare. If you’re used to the sweeter dishes from central Thailand, get ready—because up here, we go heavy on the salt, the spice, and the funk. Fermented fish sauce? Absolutely. Grilled meats that taste like heaven? You bet. A salad that somehow makes you sweat? That’s Som Tum, baby.
So if you’re here for the real deal—no watered-down flavours, no fancy fluff—just good food, good people, and a good time, you’ve come to the right place. Welcome to Somtum Jinda. มากินกันนำเด้อ (Let’s eat!)
